Marshmallow Root (Althaea officinalis)
Marshmallow root is soft, soothing, and protective—often used for digestive and throat comfort. Its naturally mucilaginous properties create a gentle coating effect that supports irritated tissues. This herb has been used since ancient times as both food and medicine.
The flavor is mild, slightly sweet, and earthy. Marshmallow root is often brewed as a cold infusion: soak 1–2 teaspoons in cool water for several hours, strain, and sip slowly. It can also be blended with licorice root or ginger for a supportive digestive tea.
What's Included: 2 cups of loose leaf organic dried marshmallow root
CARE & MAINTENANCE
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